Adam's Chicken

Directions

1. 1
   Pound chicken flat - 1/4 inch or so.
2. 2
   Mix the egg and milk together.
3. 3
   Coat the chicken in flour, the egg&milk mixture, and the parmesan cheese in that order.
4. 4
   Fry the coated chicken over medium heat using just a small amount of oil.
5. 5
   The goal is to sear the cheese to the chicken rather than cook the chicken.
6. 6
   Place the chicken into a 350 degree pre-heated oven for 15-20 minutes.
7. 7
   While that is cooking, mix the cornstarch with enough water to make a thin paste.
8. 8
   Heat the evaporated milk, butter, salt&pepper, parmesan cheese, cornstarch paste, and basil together bringing to a boil for one minute.
9. 9
   The sauce should be heavy like a very thick gravy.
10. 10
    Serve the chicken covered in sauce to taste.