Add-An-Ingredient Risotto

13 ingredients
9 steps

Ingredients

  • 2 cups arborio rice (basmati could substituted)
  • 2 cups sweet peppers (or just about any other vegetable you can think of, except potatoes and corn) or 2 cups onions (or just about any other vegetable you can think of, except potatoes and corn) or 2 cups mushrooms (or just about any other vegetable you can think of, except potatoes and corn) or 2 cups zucchini (or just about any other vegetable you can think of, except potatoes and corn) or 2 cups carrots, chopped (or just about any other vegetable you can think of, except potatoes and corn)
  • 1 cup shrimp (optional) or 1 cup chopped chicken (optional)
  • 1 tablespoon instant clear broth (flavour depends on your choice above) or 1 bouillon cube
  • 4 cups hot water
  • 14 cup white wine (optional)
  • 1 tablespoon oil
  • 14 cup parmesan cheese
  • minced garlic
  • pepper
  • basil
  • oregano
  • fresh ground black pepper

Directions

  1. 1
    Get a large, deep frying pan and heat oil.
  2. 2
    Put rice into pan and fry for a couple minutes, then add 1 cup water and wine.
  3. 3
    Stir occasionally, until water is nearly absorbed, then add another 1/2 cup water, stock cube, vegetables and shrimp or chicken, if using.
  4. 4
    Repeat, stirring and adding water until rice is cooked.
  5. 5
    This may take more or less than 4 cups, so taste occasionally and add water until you're happy.
  6. 6
    Add garlic and herbs in the last five minutes, to taste.
  7. 7
    Spoon onto plates and sprinkle parmesan cheese over dish.
  8. 8
    For Vegetarian do not use meat, seafood, or poultry.
  9. 9
    Do not use a broth made from these.

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