Addictive Dill Pickles

Directions

1. 1
   Soak small pickling cucumbers overnight in cold water.
2. 2
   To each 1-quart jar add: 1 large clove of garlic, 1 head of dill, 1/4 teaspoons Powdered alum, 1 hot pepper, 3 large grape leaves and as many whole or half small cucumbers as will fit.
3. 3
   Combine ingredients for brine and bring to a boil.
4. 4
   Pour hot brine over cucumbers in jar, leaving some room for expansion.
5. 5
   Screw lids on tightly.
6. 6
   Use a 10 minute hot water bath to seal.
7. 7
   Allow to sit for 3 months before opening.