Adobe Cornbread Recipe

Name: Adobe Cornbread Recipe
Ingredients: 21/2 Tbsp. Vegetable oil; 3/4 c. All-purpose flour; 3/4 c. Yellow cornmeal; 1 tsp Chili pwdr; 3/4 tsp Baking pwdr; 1/2 tsp Baking soda; 1/2 tsp Salt; 1 c. Plain nonfat yogurt; 83/4 ounce Corn Kernels, (1 can) liquid removed; 4 ounce Minced green chile peppers, (1 can) liquid removed; 1 x Egg, lightly beaten; 1 x Egg white, lightly beaten

12 ingredients

9 steps

Ingredients

21/2 Tbsp. Vegetable oil
3/4 c. All-purpose flour
3/4 c. Yellow cornmeal
1 tsp Chili pwdr
3/4 tsp Baking pwdr
1/2 tsp Baking soda
1/2 tsp Salt
1 c. Plain nonfat yogurt
83/4 ounce Corn Kernels, (1 can) liquid removed
4 ounce Minced green chile peppers, (1 can) liquid removed
1 x Egg, lightly beaten
1 x Egg white, lightly beaten

Directions

1

Pour oil in a 9-inch cast-iron skillet, tilting to coat sides of skillet.
2

Place in a 400 deg oven for 5 min; set aside.
3

Combine flour and next 5 ingredients in a bowl; stir well.
4

Make a well in center of mix.
5

Combine yogurt and next 4 ingredients; add in to dry ingredients, stirring till dry ingredients are moistened.
6

Add in warm oil to batter; stir till well combined.
7

Pour batter into skillet.
8

Bake at 400F for 25 min or possibly till wooden pick inserted in center comes out clean.
9

Yield: 12 servings (serving size: 1 wedge).