Adobe Oven-Fried Chicken

Directions

1. 1
   Preheat oven to 400F Line a jellyroll pan with aluminum foil.
2. 2
   Combine cilantro, mustard, jalapeno and lime juice in a small dish; set aside.
3. 3
   Combine bread crumbs, cornmeal, chili powder, salt, oregano and red pepper in a shallow dish such as a pie plate.
4. 4
   Drizzle oil over and mix with your hands until mixture is uniformly moistened.
5. 5
   Using the back of a small spoon, coat chicken pieces with mustard mixture; roll in breadcrumb mixture.
6. 6
   Arrange meaty side up on jelly-roll pan.
7. 7
   Bake until juices from the thigh run clear instead of pink, 40 to 45 minutes.
8. 8
   Serve hot or at room temperature.