Breaded Lamb Chops

Name: Breaded Lamb Chops
Ingredients: 1/4 cup 2% milk; 1 egg; 1 cup breadcrumbs; 2 tablespoons pine nuts chopped; 2 tablespoons Parmesan cheese grated; 1 tablespoon fresh chives snipped; 8 lamb chops trimmed; 1/4 cup all-purpose flour seasoned; 8 sage leaves fresh; 4 slices prosciutto halved lengthwise; 1/2 pound cherry tomatoes halved; 1/2 pound button mushrooms trimmed; green beans steamed, to serve

13 ingredients

3 steps

Ingredients

1/4 cup 2% milk
1 egg
1 cup breadcrumbs
2 tablespoons pine nuts chopped
2 tablespoons Parmesan cheese grated
1 tablespoon fresh chives snipped
8 lamb chops trimmed
1/4 cup all-purpose flour seasoned
8 sage leaves fresh
4 slices prosciutto halved lengthwise
1/2 pound cherry tomatoes halved
1/2 pound button mushrooms trimmed
green beans steamed, to serve

Directions

1

Preheat oven to 350°F. Line a baking dish with foil.
2

Whisk together milk and egg. Combine breadcrumbs, nuts, cheese and chives. Dredge lamb chops lightly in flour, shaking off excess. Dip in egg mixture then breadcrumb mixture.
3

Place a sage leaf on each lamb chop and wrap with a slice of prosciutto. Arrange lamb chops, tomatoes and mushrooms in prepared pan. Lightly drizzle with oil and season. Bake for 15-20 mins, until golden brown and cooked through. Serve with green beans.