Adobo

10 ingredients
3 steps

Ingredients

  • meat
  • 6 garlic cloves
  • 1 large onion
  • 1/4 c. vinegar
  • 1/4 c. shoyu
  • 2 Tbsp. sugar
  • peppercorns
  • salt
  • pepper
  • bay leaf

Directions

  1. 1
    Brown meat in garlic and onion until the moisture disappears. Pour in mixture of vinegar, shoyu, sugar and spices.
  2. 2
    Simmer about 10 minutes before turning meat.
  3. 3
    Turn meat and cook on slow heat for a couple hours.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Breadsticks, garlic

NOVA 4
Red Onion

Red Onion

NOVA 1
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

More Recipes to Try

Italian Sausage And Spinach Scramble

7 ingredients

Braised Chicken Drumstick With White Wine

13 ingredients

Alouette® Caramel Apple Brie Recipe

4 ingredients

Fruit Juice And Vodka Punch

7 ingredients

Batter Fried Meatloaf Slice

5 ingredients

Core Avocado Dressing

7 ingredients

Arroz Con Pollo (Mexican Chicken & Rice)

19 ingredients

Mango Loaf Cake With Passion Fruit Glaze

12 ingredients

Ice Cream Balls

6 ingredients

Cream Of Fish Soup

14 ingredients

Caramelized Onions For The Grill Or Oven

6 ingredients

Easy Chicken Alfredo

7 ingredients