Adobo

10 ingredients
3 steps

Ingredients

  • meat
  • 6 garlic cloves
  • 1 large onion
  • 1/4 c. vinegar
  • 1/4 c. shoyu
  • 2 Tbsp. sugar
  • peppercorns
  • salt
  • pepper
  • bay leaf

Directions

  1. 1
    Brown meat in garlic and onion until the moisture disappears. Pour in mixture of vinegar, shoyu, sugar and spices.
  2. 2
    Simmer about 10 minutes before turning meat.
  3. 3
    Turn meat and cook on slow heat for a couple hours.

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