Swiss Chicken

7 ingredients
5 steps

Ingredients

  • 4 boned and skinned chicken breasts (8 halves)
  • salt and pepper to taste
  • 1/4 lb. Swiss cheese, sliced
  • 1/2 c. water
  • 1/4 lb. melted butter
  • 1 can cream of chicken soup
  • 2 c. Pepperidge Farm or Stove Top stuffing mix

Directions

  1. 1
    Place chicken in 9 x 13-inch dish and top with cheese.
  2. 2
    Thin soup with water.
  3. 3
    Mix until smooth and pour over chicken.
  4. 4
    Mix stuffing with melted butter and sprinkle on top.
  5. 5
    Bake uncovered at 300° for 1 1/2 hours.

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