Adobo Chicken

Name: Adobo Chicken
Ingredients: 1 tablespoon canola oil; 8 bone-in chicken thighs, skinned; 2 cups chopped onion; 5 garlic cloves, minced; 6 tablespoons low-sodium soy sauce; 3 tablespoons water; 3 tablespoons white vinegar; 2 tablespoons honey; 1/2 teaspoon black pepper; 1 bay leaf; 3 cups hot cooked long-grain rice

11 ingredients

2 steps

Ingredients

1 tablespoon canola oil
8 bone-in chicken thighs, skinned
2 cups chopped onion
5 garlic cloves, minced
6 tablespoons low-sodium soy sauce
3 tablespoons water
3 tablespoons white vinegar
2 tablespoons honey
1/2 teaspoon black pepper
1 bay leaf
3 cups hot cooked long-grain rice

Directions

1

Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; saute 4 minutes on each side or until browned. Remove chicken from pan. Add onion to pan; saute 3 minutes. Add garlic; saute 1 minute, stirring frequently.
2

Return chicken to pan. Add soy sauce and next 5 ingredients (through bay leaf); bring to a boil. Reduce heat to medium; cover and cook 12 minutes. Uncover and cook 20 minutes or until chicken is done and sauce thickens. Discard bay leaf. Serve over rice.