Adobo Pork Loin

Name: Adobo Pork Loin
Ingredients: 2 tbsp. chili powder; 1 tbsp. Adobo All-Purchase Seasoning with Pepper; 1 tsp. ground cumin; 1 tsp. packed dark brown sugar; 1/8 ground cinnamon; 2 tbsp. olive oil; 1 (2lbs.) boneless loin roast

7 ingredients

3 steps

Ingredients

2 tbsp. chili powder
1 tbsp. Adobo All-Purchase Seasoning with Pepper
1 tsp. ground cumin
1 tsp. packed dark brown sugar
1/8 ground cinnamon
2 tbsp. olive oil
1 (2lbs.) boneless loin roast

Directions

1

1. Heat oven to 450°. In small bowl mix the first five ingrediants until well combined. Stir olive oil into mixture until completely saturated.
2

2. Using paper towels, pat the pork dry. rub pork all over with mixture. Transfer pork to foil-lined roasting pan. Cook until pork is fark golden brownfd and thermometer registers 145° , about 35 minutes.
3

3. Transfer pork to platter, tent with foil to keep warm. Let rest 10-15 minutes before slicing.