Peach Cobbler

Directions

1. 1
   Pour butter into shallow 2-quart baking dish and set aside. Drain peaches, reserving 1/4 cup of juice.
2. 2
   In a saucepan bring peaches and juice just to a boil.
3. 3
   Remove from heat.
4. 4
   In mixing bowl combine 1 cup sugar, flour, milk, baking powder and salt. Mix well.
5. 5
   Pour over butter in baking dish.
6. 6
   Spoon hot peaches over butter.
7. 7
   Sprinkle with remaining sugar.
8. 8
   Bake at 400° for 25 minutes.
9. 9
   Serve warm.