Adobo(Stew)

13 ingredients
6 steps

Ingredients

  • 900 grams pork sirloin cut for stew
  • 56 grams shortening
  • 1/2 tsp. oregano
  • 6 large chiles
  • 2 onions, chopped
  • 2 cloves garlic, chopped
  • 1 bay leaf
  • 4 Tbsp. vinegar
  • 2 c. beef broth
  • 2 onions for garnish
  • 3 avocados
  • 1 bunch radishes
  • salt and pepper

Directions

  1. 1
    Cook meat with onions, salt and pepper.
  2. 2
    Roast chiles lightly and soak and mesh with onion, garlic and oregano.
  3. 3
    Fry in oil. Add mixture to cooked meat.
  4. 4
    Add broth, vinegar and bay leaf. Boil until gravy is thick.
  5. 5
    Serve in a deep serving dish.
  6. 6
    Garnish with wedges of avocados, radishes and onions.

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