Mushroom Butter

4 ingredients
1 steps

Ingredients

  • 4 oz. unsalted butter, divided
  • 1 oz. dried mushrooms, soaked and drained
  • salt to taste
  • fresh nutmeg, grated

Directions

  1. 1
    Heat 1 tablespoon butter in skillet and saute mushrooms for 3 minutes. Remove and mince. Add the rest of the butter, salt and nutmeg. If you have a food processor, process until a smooth paste. Makes 1/2 cup.

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