Mushroom Butter
4 ingredients
1 steps
Ingredients
- 4 oz. unsalted butter, divided
- 1 oz. dried mushrooms, soaked and drained
- salt to taste
- fresh nutmeg, grated
Directions
-
1Heat 1 tablespoon butter in skillet and saute mushrooms for 3 minutes. Remove and mince. Add the rest of the butter, salt and nutmeg. If you have a food processor, process until a smooth paste. Makes 1/2 cup.
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