Adobong Manok

Name: Adobong Manok
Ingredients: 3 lbs chicken; 1 tablespoon garlic, chopped; 12 cup white vinegar; 1 cup water; 1 teaspoon salt; 1 bay leaf; 12 whole peppercorn; 3 drops red food coloring; 2 tablespoons soy sauce; to taste oil (for frying); 12 can coconut milk

11 ingredients

8 steps

Ingredients

3 lbs chicken
1 tablespoon garlic, chopped
12 cup white vinegar
1 cup water
1 teaspoon salt
1 bay leaf
12 whole peppercorn
3 drops red food coloring
2 tablespoons soy sauce
to taste oil (for frying)
12 can coconut milk

Directions

1

Heat 2 Tbsp.
2

of oil and fry garlic until brown.
3

Add chicken, vinegar, water, salt, bay leaf, peppercorns, food coloring, soy sauce and coconut milk.
4

Bring to a boil then simmer for 30 minutes.
5

Remove chicken and let cool.
6

Heat sauce and reduce liquid until sauce thickened.
7

Heat oil and fry chicken pieces until brown on all sides.
8

Serve with sauce and steam rice.