Light Pineapple Mousse

Name: Light Pineapple Mousse
Ingredients: 200 g canned pineapple chunks, canned in natural juice; 1/2 cup reserved pineapple juice, from the canned pineapple; 1/2 cup water; 1 (11 g) packet sugar-free pineapple jelly crystals (jello crystals); 1/2 cup evaporated low-fat milk; 1/2 cup light cream cheese

6 ingredients

6 steps

Ingredients

200 g canned pineapple chunks, canned in natural juice
1/2 cup reserved pineapple juice, from the canned pineapple
1/2 cup water
1 (11 g) packet sugar-free pineapple jelly crystals (jello crystals)
1/2 cup evaporated low-fat milk
1/2 cup light cream cheese

Directions

1

Refrigerate the evaporated milk to make it as cold as possible.
2

Combine the juice, water and jelly crystals. Microwave for one minute, stir and leave to cool.
3

Pour the evaporated milk into a small mixing bowl and beat until very thick. Add the cream cheese and continu beating.
4

Gradually add the jelly and continue to beat until the mixture is very thick.
5

Fold in the pineapple pieces.
6

Place the mousse into 4 individual serving dishes and refrigerate for about an 1 1/2 or until set.