Adrienne'S Delight

Directions

1. 1
   Let cream cheese, butter and sour cream come to room temperature.
2. 2
   Cream well and add sugar.
3. 3
   Add raisins, almonds and lemon rind.
4. 4
   Put in a quart mold; refrigerate.
5. 5
   When firm, unmold and serve with crackers or dark bread.
6. 6
   (This can be frozen after unmolding.)