Adzuki Pate

6 ingredients
3 steps

Ingredients

  • 2 cups cooked adzuki beans, drained
  • 1 tablespoon soy sauce
  • 2 tablespoons finely chopped green bell pepper
  • 1/2 teaspoon ground ginger
  • 1 scallion, finely chopped (about 2 tablespoons)
  • Sesame crackers

Directions

  1. 1
    In a medium bowl, with a potato masher or a fork, mash the beans with the soy sauce, chopped pepper; and ginger, until pureed but not smooth.
  2. 2
    Spoon into a small serving dish and top with scallion.
  3. 3
    Serve with sesame crackers.

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