Custard

Directions

1. 1
   Combine sugar and cornstarch in large saucepan over medium heat.
2. 2
   Gradually whisk in egg yolks and milk.
3. 3
   Cool mixture, whisking often, 12 minutes or until thickened.
4. 4
   Bring to boil and cook, stirring constantly for 1 minute.
5. 5
   Remove from heat, stir in butter and vanilla.
6. 6
   Cover and chill 6 hours.