Aebleskiver

Directions

1. 1
   In a medium bowl beat the egg whites to stiff peaks form, set aside.
2. 2
   In a large bowl beat yolks and sugar until well blended.
3. 3
   Add all remaining ingredients except whites and beat until smooth.
4. 4
   Fold in whites until well blended.
5. 5
   Heat your greased aebleskiver pan over medium heat.
6. 6
   Its ready when drops of water sizzle.
7. 7
   Fill each cup with about 1 T.
8. 8
   of batter.
9. 9
   Cook 2 to 3 minutes on one side, flip and cook 2 to 3 minutes on the other.
10. 10
    Both sides should be golden brown and a toothpick inserted into the middle comes out clean.
11. 11
    Roll in powdered sugar and serve with jam if desired.