Aebleskiver

Directions

1. 1
   Beat egg yolks.
2. 2
   Add sugar, salt and buttermilk; then flour, soda and baking powder which have been sifted together.
3. 3
   Last, fold in stiffly beaten egg whites.
4. 4
   Place small amount of fat in each cup of the aebleskiver pan and fill 23 full of dough.
5. 5
   Place a small teaspoon of apple sauce on top of dough, then barely cover apple sauce with a few drops of dough.
6. 6
   Cook until bubbly, turn carefully with fork and finish baking on other side.
7. 7
   Serve with butter and maple syrup or jam.
8. 8
   NOTE: AVOID spilling apple sauce in cups, as this will cause the aebleskiver to stick.