Aero Cake

Directions

1. 1
   Break the aero chocolate into smaller bars.
2. 2
   Melt the Aero chocolate with the cream in medium-high heat and remove the mixture until it completely melts.
3. 3
   Cut the Sara Lee pound cake into slices and place it flat on serving dish until you form on the bottom of the dish a layer of pound cake.
4. 4
   Pour the mixture on top of the layer of cake.
5. 5
   Crush the flake and add on top of the mixture.
6. 6
   Keep in the fridge for 1 hour to cool.