Afelia

Directions

1. 1
   Mix together the red wine, cinnamon and coriander seeds.
2. 2
   Bring to the boil in a small saucepan.
3. 3
   Boil for about 2-3 minutes.
4. 4
   Turn off the heat.
5. 5
   Pour the marinade over the chops and soak overnight.
6. 6
   Next day drain the marinade but do not throw away.
7. 7
   Fry the chops in the oil until browned on both sides.
8. 8
   Season with salt and pepper.
9. 9
   Pour in the reserved marinade and then bring to the boil.
10. 10
    Skim off any scum on the surface.
11. 11
    Lower the heat and simmer for 1 hour.
12. 12
    Add peeled potatoes if wished, they will soak up a lot of the sauce.