Fruit Creme

Name: Fruit Creme
Ingredients: 3 eggs, separated; 12 cup sugar; 1 (29 ounce) can fruit cocktail in heavy syrup; 2 (1/4 ounce) envelopes unflavored gelatin; 14 cup sugar; 12 teaspoon salt; 1 cup syrup (drained from fruit, add water to make 1 cup); 1 pint sour cream; 1 teaspoon lemon rind; 14 cup lemon juice; 12 teaspoon almond extract

11 ingredients

7 steps

Ingredients

3 eggs, separated
12 cup sugar
1 (29 ounce) can fruit cocktail in heavy syrup
2 (1/4 ounce) envelopes unflavored gelatin
14 cup sugar
12 teaspoon salt
1 cup syrup (drained from fruit, add water to make 1 cup)
1 pint sour cream
1 teaspoon lemon rind
14 cup lemon juice
12 teaspoon almond extract

Directions

1

Beat egg whites adding 1/2 cup sugar, until it forms stiff peaks.
2

Set aside.
3

In a medium saucepan over medium heat, heat gelatin, 1/2 cup sugar, salt, syrup, and slightly beaten egg yolks until thickens.
4

In large mixing bowl, pour in mixture and beat in sour cream, lemon rind, lemon juice, almond extract and the fruit.
5

Chill in fridge, stirring every 10-15 minutes until it is the consistency of soft whipped cream.
6

Fold in egg whites until well blended.
7

Serve.