Fruit Creme

11 ingredients
7 steps

Ingredients

  • 3 eggs, separated
  • 12 cup sugar
  • 1 (29 ounce) can fruit cocktail in heavy syrup
  • 2 (1/4 ounce) envelopes unflavored gelatin
  • 14 cup sugar
  • 12 teaspoon salt
  • 1 cup syrup (drained from fruit, add water to make 1 cup)
  • 1 pint sour cream
  • 1 teaspoon lemon rind
  • 14 cup lemon juice
  • 12 teaspoon almond extract

Directions

  1. 1
    Beat egg whites adding 1/2 cup sugar, until it forms stiff peaks.
  2. 2
    Set aside.
  3. 3
    In a medium saucepan over medium heat, heat gelatin, 1/2 cup sugar, salt, syrup, and slightly beaten egg yolks until thickens.
  4. 4
    In large mixing bowl, pour in mixture and beat in sour cream, lemon rind, lemon juice, almond extract and the fruit.
  5. 5
    Chill in fridge, stirring every 10-15 minutes until it is the consistency of soft whipped cream.
  6. 6
    Fold in egg whites until well blended.
  7. 7
    Serve.

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