Affogate Al Caffe
2 ingredients
3 steps
Ingredients
- 8 scoops vanilla ice cream
- 4 fluid ounces fresh espresso
Directions
-
1Put two balls of ice cream in each of the four cups.
-
2Make the coffees and then pour them over the ice cream.
-
3Eat immediately, served with biscotti or another type of light cookie on the side.
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