Affogate Al Caffe

2 ingredients
3 steps

Ingredients

  • 8 scoops vanilla ice cream
  • 4 fluid ounces fresh espresso

Directions

  1. 1
    Put two balls of ice cream in each of the four cups.
  2. 2
    Make the coffees and then pour them over the ice cream.
  3. 3
    Eat immediately, served with biscotti or another type of light cookie on the side.

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