Twists

Directions

1. 1
   {"0":"Dissolve yeast in 1\/4 c water. Set aside","2":"Blend flour and butter.","3":"Mix 2 slightly beaten eggs with dissolved yeast, sour cream and","4":"1 tsp. vanilla.","6":"Combine flour mixture with wet","7":"ingredients. Divide dough in half and chill for 2 hours or up to three days.","9":"Combine 1-1\/2 c sugar with 2 tsp","10":"of vanilla.","12":"Take 1\/2 of dough and roll out to 8x16 rectangle.Using some of the sugar,spread on dough.","13":"Fold dough in thirds. Turn 1\/4","14":"around and repeat rolling and","15":"folding with sugar two more times.","16":"Use 1\/2 of vanilla sugar on each half of the dough.","17":"After rolling and folding 3x,","18":"roll out to 8x16 rectangle. Cut in half long ways and then across into one inch strips. Twist each strip. Put on ungreased cookie","19":"sheet. Bake at 375 for 20 min.","20":"until golden brown.","22":"Do the same with other half of dough and vanilla sugar."}