Affogate Al Caffe

2 ingredients
4 steps

Ingredients

  • 1 cup espresso coffee
  • 250 ml good quality vanilla ice cream

Directions

  1. 1
    In four glasses or coffee cups put a neat scoop of vanilla ice cream.
  2. 2
    pour espresso around the ice cream.
  3. 3
    The ice cream will float to the top and produce an effect not unlike a pint of guiness.
  4. 4
    Must be eaten immediately.

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