Affogate Al Caffe
2 ingredients
4 steps
Ingredients
- 1 cup espresso coffee
- 250 ml good quality vanilla ice cream
Directions
-
1In four glasses or coffee cups put a neat scoop of vanilla ice cream.
-
2pour espresso around the ice cream.
-
3The ice cream will float to the top and produce an effect not unlike a pint of guiness.
-
4Must be eaten immediately.
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