Crawfish Etouffe

Directions

1. 1
   Saute onion, bell pepper, celery and garlic in butter until cooked down.
2. 2
   Add tomato paste and flour.
3. 3
   Cook down.
4. 4
   Season to taste with salt and pepper.
5. 5
   Add 1 cup water.
6. 6
   Add uncooked crawfish and let cook for 20-30 minutes.
7. 7
   Add cream of mushroom soup.
8. 8
   Cook for another 20-30 minutes on low.
9. 9
   If too thick add some water.
10. 10
    Stir and eat.