Crawfish Etouffe

9 ingredients
10 steps

Ingredients

  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 tsp. garlic, diced
  • 1 celery stalk, diced
  • 3/4 stick butter
  • 1/2 can cream of mushroom soup
  • 1 lb. crawfish, uncooked and peeled
  • 2 Tbsp. tomato paste
  • 1 Tbsp. flour

Directions

  1. 1
    Saute onion, bell pepper, celery and garlic in butter until cooked down.
  2. 2
    Add tomato paste and flour.
  3. 3
    Cook down.
  4. 4
    Season to taste with salt and pepper.
  5. 5
    Add 1 cup water.
  6. 6
    Add uncooked crawfish and let cook for 20-30 minutes.
  7. 7
    Add cream of mushroom soup.
  8. 8
    Cook for another 20-30 minutes on low.
  9. 9
    If too thick add some water.
  10. 10
    Stir and eat.

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