Affogato

Directions

1. 1
   In a medium bowl, beat the cream with an electric mixer until soft peaks form.
2. 2
   Cover and refrigerate the whipped cream until ready to use.
3. 3
   (The whipped cream can be made 4 hours ahead.
4. 4
   Keep refrigerated.)
5. 5
   In a 1-cup glass measuring cup, whisk the boiling water and espresso powder until the powder is dissolved.
6. 6
   Scoop the gelato or ice cream into 4 dessert bowls or glasses.
7. 7
   Pour 2 tablespoons of hot espresso over each, top with the whipped cream, and serve immediately.