Spanish Flan

5 ingredients
7 steps

Ingredients

  • 1 small (8 oz.) cream cheese
  • 1 can condensed milk (not evaporated)
  • 1 empty condensed milk can of regular milk
  • 3 eggs
  • 3 slices white bread

Directions

  1. 1
    Make the cheese soft by mixing the can of condensed milk with the cheese mashed with a fork.
  2. 2
    Add the regular milk.
  3. 3
    Pour in a blender; add eggs.
  4. 4
    Mix well.
  5. 5
    Add bread; mix again.
  6. 6
    Pour into a baking dish.
  7. 7
    Bake at 350° for about 45 to 50 minutes.

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