Affogato

6 ingredients
5 steps

Ingredients

  • 4 tablespoons espresso, brewed
  • 4 tablespoons Amaretto (or Frangelico)
  • 1 12 cups coffee ice cream (or hazelnut)
  • 8 tablespoons heavy cream, whipped
  • 12 cup chocolate ganache, warmed
  • 4 tablespoons toasted hazelnuts, roughly chopped

Directions

  1. 1
    In the bottom of each tall dessert glass pour espresso and Amaretto.
  2. 2
    Place 3 scoops of ice cream into each glass.
  3. 3
    Pour the warm chocolate ganache over ice cream.
  4. 4
    Top with two heaping spoonfuls of whipped cream and sprinkle with the chopped nuts.
  5. 5
    Serve immediately.

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