Affogato

3 ingredients
4 steps

Ingredients

  • 1 shot espresso
  • 1 generous ball of vanilla ice cream
  • Sugar to taste

Directions

  1. 1
    Scoop the ice cream into a glass or bowl and freeze to get it really cold. (5 minutes - a couple of hours)
  2. 2
    Make (or buy) some espresso
  3. 3
    Pour the espresso over the cold ice cream
  4. 4
    Sweeten to taste if necessary (Even if you like coffee sweet, you might find that the ice cream is enough)

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