Bacon-Rosemary-Red Bliss Hash

Directions

1. 1
   Put potatoes in a large pot and cover with water by at least 3 inches.
2. 2
   Add salt and bring to a boil over high heat.
3. 3
   Reduce heat and simmer potatoes until fork tender, about 25 minutes.
4. 4
   Drain potatoes and return to pot to cool slightly.
5. 5
   Roughly smash potatoes in pot with a masher or a large fork.
6. 6
   Heat a large nonstick skillet over high heat.
7. 7
   Add the bacon and cook until bacon is crispy and has given up most of its fat.
8. 8
   Lower the heat to medium-high, add the rosemary and season with salt and pepper.
9. 9
   Make sure bacon and rosemary are evenly distributed in the pan then add the potatoes.
10. 10
    Pat down with a spatula so the potatoes are in an even layer.
11. 11
    Season the top of the potatoes with salt and pepper.
12. 12
    Cook until a nice brown crust has formed on the bottom, about 5 to 7 minutes.
13. 13
    Use the spatula to flip the potatoes, cook until brown on the other side, about 5 minutes.