Affogato Latino

3 ingredients
3 steps

Ingredients

  • 1 pint vanilla ice cream
  • 12 cup dulce de leche liqueur or 12 cup coffee liqueur
  • 4 shots brewed espresso

Directions

  1. 1
    Chill 4 medium heat-proof glasses in the freezer.
  2. 2
    Scoop 1/2 cup of ice cream into each chilled glass and top with 2 T of liqueur.
  3. 3
    Pour the hot espresso over the ice cream and serve immediately!

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