Meyer Lemon Pie

5 ingredients
5 steps

Ingredients

  • 1 1/4 cups white sugar
  • 3 large eggs
  • 3 3/4 fluid ounces Meyer lemon juice
  • 1/4 cup butter, melted
  • 1 (9 inch) pastry shell, unbaked

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
  3. 3
    Pour melted butter into the blender and blend for 30 seconds more.
  4. 4
    Transfer lemon filling to the pastry shell.
  5. 5
    Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.

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