Afghan Pesto

Directions

1. 1
   Put the coriander, peanuts, cardamom seeds and lime juice in a blender or food processor and process until chopped and combined.
2. 2
   With the motor running, drizzle in olive oil until the mixture has the consistency of a soft paste.
3. 3
   Chargrill the aubergine slices on both sides on a griddle or chargrill pan until nicely coloured and tender.
4. 4
   Spread a little of the pesto over the warm aubergine slices and serve.