Banana Rummmm Cake

Name: Banana Rummmm Cake
Ingredients: Cake:; 2 ripe bananas, mashed; 4 eggs; 1/2 cup vegetable oil; 1/2 cup water; 1/4 cup banana liqueur; 1/4 cup rum; 1 (15.25 ounce) package yellow cake mix; 1 (4 ounce) package instant vanilla pudding mix; Glaze:; 1 cup white sugar; 1/2 cup butter; 1/4 cup water; 1/4 cup banana liqueur; 1/4 cup rum

15 ingredients

5 steps

Ingredients

Cake:
2 ripe bananas, mashed
4 eggs
1/2 cup vegetable oil
1/2 cup water
1/4 cup banana liqueur
1/4 cup rum
1 (15.25 ounce) package yellow cake mix
1 (4 ounce) package instant vanilla pudding mix
Glaze:
1 cup white sugar
1/2 cup butter
1/4 cup water
1/4 cup banana liqueur
1/4 cup rum

Directions

1

Preheat oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt(R)).
2

Mix bananas, eggs, vegetable oil, 1/2 cup water, 1/4 cup banana liqueur, and 1/4 cup rum together in a bowl until smooth. Beat in cake mix and pudding mix, scraping sides down as needed, until batter is smooth, about 2 minutes. Pour batter into the prepared pan.
3

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
4

Bring sugar, butter, and 1/4 cup water to a boil in a saucepan 15 minutes before the cake is done. Stir in 1/4 cup banana liqueur and 1/4 cup rum until glaze is well mixed. Pour glaze into a glass measuring cup.
5

Remove cake from oven and pour glaze around the sides of the cake while it is still in the pan; let soak for 30 minutes. Invert cake onto a platter.