Afghans

5 ingredients
4 steps

Ingredients

  • 3/4 c. butter
  • 1/2 c. sugar
  • 1 1/2 c. flour
  • 2 Tbsp. cocoa
  • 1 c. cornflakes

Directions

  1. 1
    Beat sugar and butter to a cream.
  2. 2
    Add flour, cocoa and cornflakes.
  3. 3
    Put in spoonfuls on a cookie sheet and bake at 180°C until done.
  4. 4
    Ice with chocolate icing when done.

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