White Caps Cake
9 ingredients
1 steps
Ingredients
- 2 cups flour
- 2 cups sugar
- 1 (15 ounce) can pineapple tidbits
- 2 teaspoons baking soda
- 2 large eggs
- 1 cup grated coconut
- 14 lb butter
- 1 cup sugar
- 1 (14 ounce) can evaporated milk
Directions
-
1["Method for the Cake:.", "Preheat oven to 350F.", "Whisk together the flour and baking soda; set aside.", "In a separate bowl, beat the eggs and sugar together until fluffy.", "Add the pineapple and flour and soda mixture.", "Stir just until mixed.", "Pour the batter into a prepared (greased and floured) 12\" round pan.""
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