African Beans

11 ingredients
5 steps

Ingredients

  • 1 1/2 cups dried black-eyed peas
  • 2 medium onions, chopped
  • 2 tablespoons oil
  • 1 (135 g) can tomato paste
  • 1 (410 g) can coconut cream
  • 2 teaspoons paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • black pepper

Directions

  1. 1
    Cook dry beans according to instructions on packet. (No need with canned beans).
  2. 2
    Saute onions until they are soft and clear.
  3. 3
    Add tomato paste, coconutcream and seasonings, stirring over a gentle heat until they form a smooth and creamy sauce.
  4. 4
    Drain beans and add to sauce. Allow to simmer gently for 15 minutes or so, stirring from time to time.
  5. 5
    Serve on brown or white rice accompanied by a salad.

Products Matching These Ingredients

Black Tea

Tetley, American Power Products Inc.

NOVA 1
Green Onions

Green Onions

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4
Absolute Black

Absolute Black

Montezuma's

D NOVA 3

Sweet Green Peas

Spartan

A NOVA 1

Blackeye Peas

Winn-Dixie

A NOVA 1

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Black-eyed peas

A NOVA 1

Black-eyed peas beans

A NOVA 1

Black Eyed Peas

Eden Organic

A NOVA 1

More Recipes to Try

Lemon-Lime Daiquiri Layered Dessert

6 ingredients

Rustic Chicken Scarpriello

9 ingredients

Finnish Macaroni Casserole (Suomen Makaronilaatikko)

10 ingredients

Five-Spice Coleslaw

10 ingredients

Caribbean Pink Beans

8 ingredients

Moroccan Brown Lentil

16 ingredients

Mexican Chicken Pizzas

6 ingredients

Incredible Cheesy Broccoli Soup - Weight Watchers

11 ingredients

Shrimp Cocktail With Spicy Bloody Mary Sauce

10 ingredients

Montreal Seasoned Oven Fries

3 ingredients

Confetti Rice Salad

16 ingredients

Spinach And Prosciutto Rolls

8 ingredients