African Beans

11 ingredients
5 steps

Ingredients

  • 1 1/2 cups dried black-eyed peas
  • 2 medium onions, chopped
  • 2 tablespoons oil
  • 1 (135 g) can tomato paste
  • 1 (410 g) can coconut cream
  • 2 teaspoons paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • black pepper

Directions

  1. 1
    Cook dry beans according to instructions on packet. (No need with canned beans).
  2. 2
    Saute onions until they are soft and clear.
  3. 3
    Add tomato paste, coconutcream and seasonings, stirring over a gentle heat until they form a smooth and creamy sauce.
  4. 4
    Drain beans and add to sauce. Allow to simmer gently for 15 minutes or so, stirring from time to time.
  5. 5
    Serve on brown or white rice accompanied by a salad.

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