African Beef Curry

Name: African Beef Curry
Ingredients: 1 pound beef stew meat, cut into 1/2-inch cubes; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 small onion, chopped; 1 small sweet red pepper, chopped; 1 small green pepper, chopped; 1 to 2 tablespoons curry powder; 1/2 teaspoon salt; Hot cooked rice; Raisins, chopped salted peanuts and sweetened shredded coconut, optional

9 ingredients

2 steps

Ingredients

1 pound beef stew meat, cut into 1/2-inch cubes
1 can (14-1/2 ounces) diced tomatoes, undrained
1 small onion, chopped
1 small sweet red pepper, chopped
1 small green pepper, chopped
1 to 2 tablespoons curry powder
1/2 teaspoon salt
Hot cooked rice
Raisins, chopped salted peanuts and sweetened shredded coconut, optional

Directions

1

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender.
2

Serve with rice. Garnish with raisins, peanuts and coconut if desired.