African Casserole

Directions

1. 1
   Braise Beef until golden brown
2. 2
   Add Beef Stock and 4 Bay leaves
3. 3
   In another pan, saute onion and add raisins after onion is golden brown
4. 4
   In onion pan, mix tomato paste, curry and chutney and MIX well.
5. 5
   Mix onion mix, etc. to beef pan and simmer for 10 min
6. 6
   Add more curry if desired
7. 7
   Plan pan in oven (?)
8. 8
   Beat eggs and milk until well blended--pour over beef
9. 9
   and top with 2 bay leaves
10. 10
    Bake at 350 for 25 minutes