Caramel Rice

Directions

1. 1
   Wash rice.
2. 2
   Heat oil.
3. 3
   Add the raisins and cashwents.
4. 4
   Fry.
5. 5
   Add sliced onions and fry till they turn golden brown.
6. 6
   Add cloves, cinnamon and cardamoms.
7. 7
   Fry.
8. 8
   Add sugar and when it turns dark brown in colour, add rice.
9. 9
   Add green chillies, ginger, corriander and chilly powder.
10. 10
    Fry for a while.
11. 11
    Add curds and stir for a few minutes.
12. 12
    Add 4 cups of boiling water and salt.
13. 13
    Cook on low heat.
14. 14
    Garnish with nuts, raisins and fried onions.
15. 15
    Serve hot.