African Chicken

Name: African Chicken
Ingredients: 2 1/2 to 3 lb. chicken parts; 1/2 c. salad oil; 1 medium onion, chopped; 1 clove garlic, chopped; 2 Tbsp. flour; 1 c. white wine; 3/4 c. water; 1 tsp. salt; 1/2 tsp. pepper; 1 bay leaf; 2 fresh tomatoes, sliced; 3 medium sweet potatoes, peeled and cubed; 5 medium firm bananas, peeled and sliced lengthwise

13 ingredients

6 steps

Ingredients

2 1/2 to 3 lb. chicken parts
1/2 c. salad oil
1 medium onion, chopped
1 clove garlic, chopped
2 Tbsp. flour
1 c. white wine
3/4 c. water
1 tsp. salt
1/2 tsp. pepper
1 bay leaf
2 fresh tomatoes, sliced
3 medium sweet potatoes, peeled and cubed
5 medium firm bananas, peeled and sliced lengthwise

Directions

1

Heat 1/4 cup oil in frypan.
2

Add chicken, onion and garlic and saute until crisp, turning evenly.
3

Sprinkle with flour and add next 6 ingredients; mix well.
4

Cover and cook 30 minutes.
5

Add potatoes and continue cooking another 30 to 35 minutes at 350°. Just before serving, heat remaining 1/4 cup oil and saute bananas until golden.
6

Arrange chicken in center of platter; surround with potatoes and bananas.