African Chicken Curry

Name: African Chicken Curry
Ingredients: 1 tablespoon butter; 1 cup finely chopped pared apple; 1 cup sliced celery; 1/2 cup chopped onion; 2 tablespoons cornstarch; 2 -3 teaspoons curry powder; 3/4 teaspoon salt; 3/4 cup cold chicken broth; 2 cups milk; 2 cups diced cooked chicken; 1 (6 ounce) can sliced mushrooms (drained); cooked rice, for 6 servings; Condiments; raisins; flaked coconut; peanuts; chopped banana; chutney

18 ingredients

9 steps

Ingredients

1 tablespoon butter
1 cup finely chopped pared apple
1 cup sliced celery
1/2 cup chopped onion
2 tablespoons cornstarch
2 -3 teaspoons curry powder
3/4 teaspoon salt
3/4 cup cold chicken broth
2 cups milk
2 cups diced cooked chicken
1 (6 ounce) can sliced mushrooms (drained)
cooked rice, for 6 servings
Condiments
raisins
flaked coconut
peanuts
chopped banana
chutney

Directions

1

In sauce pan, melt butter, add apple, celery and onion,Cook till tender.
2

Combine corn starch, curry, salt and broth.
3

Stir into onion mixture.
4

Add milk.
5

Cook, stirring till thick and bubbly.
6

Stir in chicken and mushrooms.
7

Heat through.
8

Serve over rice and pass condiments to be added at will.
9

I like a banana and peanut combination the best, but it is fun to have some of each.