California Rolls

Directions

1. 1
   Cook the rice to a slightly harder firmness than usual to make sushi rice, then mix with the sushi vinegar.
2. 2
   Cut the avocado in half vertically, then slice vertically into 16 slices.
3. 3
   Put the nori on top of the sushi rolling mat, then top it with the rice and press down slightly.
4. 4
   Sprinkle the white sesame seeds on top.
5. 5
   Cover with plastic wrap and flip over.
6. 6
   Put the avocado, cucumber, crab sticks, and masago on top of the nori.
7. 7
   Wrap it up, including the plastic wrap, while pressing down with your hands.
8. 8
   When slicing, cut through the plastic wrap.
9. 9
   Finally, remove the plastic wrap and transfer to a plate.