African Dessert

6 ingredients
6 steps

Ingredients

  • 5 bananas
  • 1 tablespoon butter
  • 1/3 cup orange juice
  • 1 tablespoon lemon juice
  • 3 tablespoons brown sugar
  • 2/3 cup shredded coconut

Directions

  1. 1
    Cut each bananas into fourths.
  2. 2
    Arrange bananas in greased 9 inch pie plate.
  3. 3
    Dot with butter.
  4. 4
    Drizzle with orange and lemon juice.
  5. 5
    Sprinkle with brown sugar and coconut.
  6. 6
    Bake at 370°F until coconut is golden brown about 8-10 minutes.

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