Oyster Sauce

12 ingredients
6 steps

Ingredients

  • 3 tablespoons butter
  • 18 cup onions chopped
  • 8 ounces oysters
  • 1 1/2 cups oyster juice
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 each garlic cloves
  • 2 tablespoons butter
  • 2 tablespoons flour, all-purpose
  • 1 cup cream heavy
  • 1 x salt and black pepper

Directions

  1. 1
    Saute the green onions in butter until they're soft then add oysters, oyster water, thyme, oregano, basil and garlic.
  2. 2
    Stir gently.
  3. 3
    Make a roux from the butter and flour and add to the above mixture.
  4. 4
    Simmer this sauce for 5 minutes and then remove it from fire.
  5. 5
    Add the cream to the sauce and keep the mixture warm.
  6. 6
    Season with salt and pepper to taste.

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