African Mint Chutney

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place peanuts on a baking sheet and roast until skins are toasted and beginning to crack, about 15 minutes.
3. 3
   Wrap the peanuts in a kitchen towel and rub with your hands until the skins come off.
4. 4
   Sift off the husks, and let cool.
5. 5
   Chop garlic and chili together to make a paste.
6. 6
   Add paste to food processor.
7. 7
   Add mint, coriander seeds and vinegar to processor until coarsely combined.
8. 8
   Add lime juice.
9. 9
   Stir in yogurt by hand.
10. 10
    Season with salt and pepper.
11. 11
    Store in a covered bowl in the refrigerator.