Tortilla Appetizer

7 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. softened cream cheese
  • 1 pkg. Hidden Valley dried Ranch, buttermilk salad dressing
  • 2 green onions, minced
  • 4 (12 oz.) flour tortillas
  • 1/2 c. diced red pepper
  • 1/2 c. diced celery
  • 1 can sliced ripe black olives

Directions

  1. 1
    Mix first three ingredients and spread on tortillas.
  2. 2
    Sprinkle remaining ingredients over tortillas.
  3. 3
    Roll and wrap tightly. Chill at least two hours.
  4. 4
    Cut off rolled ends and cut in 3/4-inch slices.
  5. 5
    Makes 3 dozen.

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