African Spinach

8 ingredients
5 steps

Ingredients

  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 tablespoons peanut oil
  • 1 lb fresh spinach, washed and trimmed
  • 1 large tomatoes, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup peanut butter, can use chunky, if desired

Directions

  1. 1
    Cook onion and green pepper in peanut oil in a skillet for about 3-5 minutes, or until tender.
  2. 2
    Add spinach and tomato to skillet.
  3. 3
    Cover and cook on low heat for about 5 minutes, or until spinach is tender.
  4. 4
    Stir in all remaining ingredients. Cook until hot throughout.
  5. 5
    Serving suggestion: Server with hot cooked rice or couscous.

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